Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

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the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation

in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.

Wild Edible Mushrooms of Meghalaya

Different flesh mushrooms grow widely in Meghalaya. Altogether fie edible species were collected and identified which were found abundantly in forest and are known to be consumed by local people for time immemorial, The species identified are lentinus edodes (Berk) Sing., Boletus edulis Bull ex Fr., Clavaria cinerea (Fr.) Schroet, Clavaria aurea (F) Quet and cantharellus floccosus Juss.

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ژورنال

عنوان ژورنال: Journal of Food Quality and Hazards Control

سال: 2019

ISSN: 2345-6825,2345-685X

DOI: 10.18502/jfqhc.6.1.452